With the return of spring, the days get longer and the sun begins to warm gardens and balconies, marking the ideal time for sowing herbs . These wonders of nature will not only enrich your summer dishes but will also add a touch of green and freshness to your outdoor space. Sowing herbs in March is a must for anyone who wants to enjoy basil, parsley, coriander, and much more. But what are the varieties to plant and how to ensure a lush growth? Continue reading to discover the tricks of the trade and transform your green corner into an oasis of fragrances and flavors.
The essentials in a few points
- 🌱 Spring sowing time: March, the perfect moment.
- 🪴 Chives, basil, parsley, coriander, dill: the stars of summer.
- 🌿 Chives : lively, soil/pot, semi-shade, sowing in clusters.
- ☀️ Dill : annual, sowing in March under cover, light soil.
- 🌧️ Parsley : biennial, patience required, seed soaking.
- 🌞 Rosemary : hardy, sun-loving, plant from March indoors.
- 🍃 Oregano : classic Mediterranean, fast, avoid moisture, indoors initially.
- 🌸 Salvia : ornamental and medicinal, March-April, sun and drainage.
- 🌱 Coriander : intense flavor, sowing in clusters, semi-shade.
- 🌿 Basil : summer symbol, April-May, rich and moist soil.
Spring and aromatic gardening
With the arrival of spring, the days get longer and the sun shines high in the sky, signaling that it is time to prepare the garden for summer. Among the many activities to undertake, sowing herbs is one of the most rewarding. They will not only enhance the flavor of your summer dishes but will also add a vibrant touch of green to the garden or balcony.
Chives: a touch of flavor
Chives , also known as scallions, are a perennial plant ideal for flavoring numerous dishes. They adapt easily to both soil and pots, making them perfect for those who do not have much gardening experience. Sowing occurs in March with a semi-shade exposure, using the cluster sowing technique. In a few weeks, you will see the first sprouts that can be used in the kitchen.
Dill: the perfect aroma
Dill is an annual plant that gives a unique flavor to fish and salads. Although it is advisable to sow it in the ground starting in April, it is wise to start cultivating it in March sheltered or indoors, protecting it from the cold. Dill prefers light soil, well-exposed to the sun, and controlled watering as it prefers dry environments.
Parsley: a classic in the kitchen
Parsley is appreciated for its fresh taste and is a biennial plant that requires about three months to produce the first leaves. Sowing, from March onwards, can take place both in the ground and in pots. Be sure to soak the seeds before planting to facilitate germination, preferring well-drained soil and a sunny or semi-shaded exposure.
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Rosemary: Mediterranean fragrance
Rosemary is perfect for flavoring grilled meats and vegetables. It loves the sun and hates humidity, so it is advisable to sow it outdoors from late April. Indoors or in a greenhouse, sowing can begin as early as March. The seeds require about three to four weeks to germinate, and the first harvests will be possible starting in July.
Oregano: Italian tradition
Oregano is a perennial plant typical of Italian cuisine that prefers the sun and avoids humidity. Its sowing begins sheltered, and the seedlings can be transplanted outdoors once the frosts are over. It grows quickly, so it is advisable to thin the plants if they grow too close together.
Salvia: beauty and utility
Salvia , or sage, is a plant that is both ornamental and useful in cooking and medicine. It is sown in March-April, preferring well-drained soils and sunny exposures. After the first sprouts appear, it is advisable to thin them to encourage the development of stronger plants.
Coriander: a distinct flavor
Coriander is a plant with an intense flavor, appreciated or disliked. It is sown in March, directly in the ground or in pots, in semi-shaded positions. Again, the cluster sowing technique is preferred. As the sprouts develop, they should be thinned to ensure good living space.
Basil: summer aroma
Basil is essential for flavoring salads and making pesto. It loves heat and sunlight, so it is advisable to sow it in open ground from April to May. If planted in pots, the timing can be advanced, but it should be transplanted when the plants are sturdy enough, in May or June. It requires rich soil and light, but constant, moisture.
