Frying is a cooking method loved by many, but often feared due to the unpleasant odors it can leave in the house. There are various home remedies and commercial products to neutralize these odors, such as using coffee grounds, baking soda, and apple cider vinegar. Additionally, adopting some preventive tips during frying can help minimize the impact of unpleasant odors, ensuring a more enjoyable culinary experience.
The essentials in a few points
- 🍳 Use home remedies like coffee grounds and baking soda to absorb frying odors.
- 🍊 Try putting citrus peels in boiling water to neutralize bad odors.
- 🧼 Clean right after frying to avoid trapping odors in the kitchen.
- 🌬️ Use an exhaust hood during and after frying to eliminate odors.
- 🛒 Consider using anti-odor products available on the market for a quick solution.
Eliminating frying odors
Frying is a culinary technique loved by many but often avoided due to the bad odors it leaves in the house, particularly in the kitchen. However, there are effective methods to combat this problem, starting with the use of suitable tools like a good exhaust hood and continuing with a series of measures that allow you to neutralize unpleasant odors.
Home remedies to eliminate odors
After frying, it is inevitable that intense odors linger. Fortunately, there are home remedies that can be applied to solve the problem, using solutions already present in our homes.
Coffee
A simple remedy is to prepare a small bowl with coffee grounds and place it near the stove or in the kitchen. This will help absorb frying odors.
Baking soda
Baking soda is a well-known home remedy used to combat bad odors, not only in the refrigerator but also to neutralize frying smells. Just a bowl of baking soda can yield surprising results.
Apple cider vinegar
Vinegar is recognized for its strong odor-absorbing power. Simply place a glass of apple cider vinegar in a pot of water, bring to a boil, and turn off after two minutes to neutralize the frying smell.
Citrus
Citrus fruits, thanks to their intense fragrance, neutralize frying odors. Using the peel of an orange or a lemon in a pot of boiling water can help achieve the desired effect.
Commercial products to neutralize odors
In addition to home remedies, there are various anti-odor products on the market that promise to eliminate unpleasant odors resulting from cooking methods like frying or roasting.
How to avoid bad odors
If you want to avoid bad odors without giving up frying, especially in open-plan kitchens, you can adopt some preventive tips that allow you to fry without issues.
The right oil
The choice of oil is crucial for crispy frying without unpleasant odors. Extra virgin oil is great for its high smoke point, but it can be expensive. Alternatively, sunflower or peanut oil is a valid and more economical choice.
Fruit, citrus, and herbs
Adding some fruit to the oil during frying can help counteract bad odors. A slice of apple, a wedge of lemon, or a sprig of parsley can be used, ensuring to remove them before they turn dark.
Vinegar or citrus in the pot
Preparing a pot with water and apple cider vinegar or with citrus peels next to the frying pan can immediately absorb unpleasant odors during and after cooking.
Cleaning after frying
After frying, it is important to clean the burners, hood, and pan immediately to prevent odors from being trapped in the kitchen. Use water and dish soap to achieve a clean and fresh environment.
Using the hood
A good hood is essential for immediately eliminating bad odors. It should be turned on at maximum power during frying and kept on afterward to ensure that all odors are sucked away.
