Have you ever thought about being able to preserve lemons for an entire year without losing their taste and properties? This traditional method will not only allow you to have fresh lemons always available, but it will also add a special touch to your dishes. Discover how!
The essentials in a few points
- 🍋 Preserve lemons for a whole year without losing their taste and properties.
- 🧂 Make a cross on the lemon and fill it with salt to keep it fresh.
- 🫙 Place the lemons in a sterilized jar and store them in a cool, dark place.
- 🍽️ Use salted lemons to flavor dishes like salads, meat, and fish.
- 💪 Retain health benefits like antioxidant properties and vitamin C .
The secret of preserved lemons
Lemons are known for their versatility in the kitchen, but keeping them fresh can be a challenge. The solution is simpler than you think: just make a cross on the surface of the lemon and fill it with salt. This ancient trick allows the lemon to maintain all its freshness and aroma , making it available all year round.
How to prepare salted lemons
Start by choosing organic, well-washed lemons. With a sharp knife, make a cross on the top of the fruit, being careful not to completely separate the four sections. Then fill them with plenty of coarse salt. The salt will act as a natural preservative, preventing the growth of bacteria and mold.
Where to store them and for how long
After preparing them, place the lemons in a sterilized glass jar, pressing them lightly so they release their juice. Add more salt if necessary and seal the container tightly. Store them in a cool, dark place for at least a month before using. Your lemons will be ready for use for over a year!
Using salted lemons in the kitchen
Salted lemons are perfect for adding an intense flavor to various dishes, from salads to meat or fish dishes. Before using them, rinse off the excess salt and remove the pulp to obtain only the peel, which is the tastiest part. Your guests will be amazed by the depth of flavor that a simple lemon can add.
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Benefits beyond taste
Besides being a versatile culinary ingredient, salted lemons offer several health benefits. They retain the antioxidant properties of fresh fruit and can help improve digestion thanks to the natural enzymes they contain. Additionally, they are a great source of vitamin C year-round.
I hope this article has provided you with new ideas on how to use your lemons creatively. If you found this information useful, share it on your social media to help others discover this fantastic trick!
